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Streptococcus gallolyticus subsp. macedonicus

Streptococcus gallolyticus subsp. macedonicus

Catalogue No.

NCTC 13767

Current Name

Streptococcus gallolyticus subsp. macedonicus

Type Strain

Type Strain

Original Strain Reference


General Info


Osawa et al. 1996 emend. Schlegel et al. 2003 (VP)

Other Collection Numbers

LAB 617, LMG 18488, JCM 11119, HDP 98362, CIP 105683, CCUG 39970, ATCC BAA-249



Hazard Group (ACDP)

Hazard Group (ACDP) 2

Culture Conditions

Growth Conditions on Solid Media

Blood agar, 24 hours, 37°C, O₂, CO₂ required

Additional Info

Accession Date



Collection de L'Institut Pasteur (CIP)

Isolated From

Cheese or sour mash


Accessioned into NCTC < CIP < F. Grimont (Institut Pasteur) < LMG < E. Tsakalidou


Extended Bibliography

Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Streptococcus gallolyticus subsp. macedonicus (NCTC 13767)

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