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Staphylococcus carnosus subsp. carnosus

Staphylococcus carnosus subsp. carnosus

Catalogue No.

NCTC 13825

Current Name

Staphylococcus carnosus subsp. carnosus

Type Strain

Type Strain

Original Strain Reference

strain 361

General Info


(Schleifer and Fischer 1982) Probst et al. 1998 (VP)

Other Collection Numbers

ATCC 51365, CCUG 15605, CIP 103274, DSM 20501, NRRL B-14760



Hazard Group (ACDP)

Hazard Group (ACDP) 2

Culture Conditions

Growth Conditions on Solid Media

Columbia blood agar, 24-48 hours, 37°C, O₂

Additional Info

Accession Date



Culture Collections, University of Goteborg (CCUG)

Isolated From

Dry sausage, 07/10/1983


Accessioned into NCTC < CCUG < Isolated by K. H. Schleifer



Schleifer KH, Fischer U. Description of a new species of the genus Staphylococcus: Staphylococcus carnosus. Int. J. Syst. Bacteriol. 32: 153-156, 1982.

Extended Bibliography

Description of a new species of the genus Staphylococcus: Staphylococcus carnosus., Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.,

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Staphylococcus carnosus subsp. carnosus (NCTC 13825)

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