skip to main content

Bacillus subtilis

Bacillus subtilis

Catalogue No.

NCTC 10315

Current Name

Bacillus subtilis

Type Strain

Reference Strain

Original Strain Reference

MB 32

Culture Conditions

Growth Conditions on Solid Media

Nutrient agar, 37°C, O₂

Biological and Genomic Info

Gram Stain Result



D-sorbitol: +

Galactitol: -

Gluconate: -

Enzyme Tests

Beta-galactosidase: +

Gelatinase: +

Lecithinase / alpha: +

Strain Data

(NCIB 8993) NCIB in 1962 / Glaxo Laboratories Ltd / Assay of novobiocin / British Pharmacopoeia 1973, p. A104

Colony Appearance


Additional Info

Accession Date






Previous Catalogue Name

Bacillus subtilis

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Bacillus subtilis (NCTC 10315)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

Cultures supplied by Culture Collections are for research purposes only. Enquiries regarding the commercial use of a cell line are referred to the depositor of the cell line. Some cell lines have additional special release conditions such as the requirement for a material transfer agreement to be completed by the potential recipient prior to the supply of the cell line. Please view the Terms & Conditions of Supply for more information.