|NCTC Number:||NCTC 92|
|Current Name:||Salmonella enterica subsp. enterica serotype Stanley|
|Original Strain Reference:||Stanley|
|Other Collection No:||STANLEY; 4,5,12:D: 1,2|
|Previous Catalogue Name:||Salmonella enterica subsp. enterica|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serotype Stanley|
|Conditions for growth on solid media:||Nutrient agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||human, food poisoning|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS743109|
|Bibliography:||SCHUTZE H 1920 LANCET 1 93|
|Data:||H. Schutze in 1920 / Food poisoning in 1917 / Schutze, H. (1920) Lancet i, 93 / Warren, S. H. & Scott, W. M. (1929) J. Hyg., Camb. 29, 415|
|History:||ISOLATED BY HUTCHENS H J,1917|
|Authority:||(LE MINOR et al. 1982) LE MINOR and POPOFF 1987|
|Taxonomy:||TaxLink: S9096 (Salmonella enterica subspecies enterica (ex kauffmann and edwards 1952) le minor and popoff 1987) - Date of change: 16/06/2007 by NCTCUp to 16/06/2007: G2662 (Salmonella Lignieres 1900) - Date of change: 5/02/2003|
|Other:||Serotype Stanley 4, 5, 12:d:1, 2Salmonella SUBSPECIES I|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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