|NCTC Number:||NCTC 8799|
|Current Name:||Clostridium perfringens|
|Original Strain Reference:||
|Other Collection No:||ATCC 12924; FH 1546/52|
|Previous Catalogue Name:||Clostridium perfringens|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serovar type 10|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 37°C, anaerobic|
|Conditions for growth on liquid media:||Nutrient broth,37C, strict anaerobe|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1110712|
|Bibliography:||HOBBS B C ET AL 1953 J HYG CAMB 51 75|
|Data:||(ATCC 12924) Type 10 / B. C. Hobbs, PHLS Colindale in 1952 / Roast meat, food poisoning in 1952|
|Toxin Status:||Alpha toxin gene positive. This isolate also contains a fragment of the enterotoxin gene and therefore has the potential to cause C. perfringens diarrhoea|
|History:||ISOLATED AT PHLS COLINDALE FROM ROAST MEAT(FOOD POISONING) PRE:FR|
|Authority:||(Veillon and Zuber 1898) Hauduroy et al. 1937 (AL)|
|Depositor:||HOBBS B C|
|Other:||Type A HEAT RESISTANT STRAINSHobbs, B. C. et al. (1953) J. Hyg., Camb. 51, 75|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
Contact us if you want to discuss commercial use of the cultures.
Please confirm your country of origin from the list below.