|NCTC Number:||NCTC 8797|
|Current Name:||Clostridium perfringens|
|Original Strain Reference:||
|Other Collection No:||HF2985/50|
|Previous Catalogue Name:||Clostridium perfringens|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serovar type a|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 37°C, anaerobic|
|Conditions for growth on liquid media:||Meat broth,37C, strict anaerobe|
|Isolated From:||salt beef|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1054595|
|Bibliography:||HOBBD B C ET AL 1953 J HYG CAMB 51 75|
|Data:||Type 1 / B. C. Hobbs, PHLS Colindale in 1953 / Salt beef|
|Toxin Status:||Alpha toxin gene positive. This isolate also contains a fragment of the enterotoxin gene and therefore has the potential to cause C. perfringens diarrhoea|
|History:||ISOLATED BY SMITH M E CPHL COLINDALE FROM SALT BEEF IN 1950 PRE:FR|
|Authority:||(Veillon and Zuber 1898) Hauduroy et al. 1937 (AL)|
|Depositor:||HOBBS B C|
|Other:||Type A HEAT RESISTANT STRAINSHobbs, B. C. et al. (1953) J. Hyg., Camb. 51, 75|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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