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Haemophilus influenzae

Haemophilus influenzae

Catalogue No.

NCTC 8468

Current Name

Haemophilus influenzae

Type Strain

Reference Strain

Original Strain Reference

576 Biotype IV

Culture Conditions

Growth Conditions on Solid Media

Chocolate blood agar, 24-48 hours, 37°C, CO₂ required

Biological and Genomic Info

Fermentation

Maltose: -

Salicin: -

Sorbitol: -

Serogroup/Serotype

Haemophilus influenzae type b

Gram Stain Result

Negative

Enzyme Tests

Cytochrome C oxidase: +

Gelatinase: -

Lecithinase / alpha: -

Strain Data

(ATCC 9334) M. Pittman, NIH Maryland in 1951 / Cerebrospinal fluid in 1940 / Pittman Type b / Pittman, M. (1942) Publ. Hlth. Rep., Wash. 57, 1899 / Hewitt, W. L. & Pittman, M. (1946) Publ. Hlth. Rep., Wash. 61, 768

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1951

Depositor

PITTMAN M

Isolated From

human, cerebrospinal fliud

History

PITTMAN M, NIH BETHESDA, USA

Previous Catalogue Name

Haemophilus influenzae

Applications

Bibliography

HEWITT W L & PITTMAN M 1946 PUBL HLTH REP WASH 61 768; PITTMAN M 1942 PUBL HLTH REP WASH 57 1899

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Haemophilus influenzae (NCTC 8468)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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