|NCTC Number:||NCTC 8273|
|Current Name:||Salmonella enterica subsp. salamae serotype Worcester|
|Original Strain Reference:||K 395|
|Other Collection No:||K|
|Previous Catalogue Name:||Salmonella enterica subsp. Salamae|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serotype Worcester|
|Conditions for growth on solid media:||Nutrient agar, 24 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS523580|
|Bibliography:||KAUFFMANN F & HENNING M W 1952 ACTA PATH MICROBIOL SCAND 31 586|
|Data:||Serotype Worcester / F. Kauffmann, Copenhagen in 1953 / Kauffmann, F. & Henning, M. W. (1952) Acta path. microbiol. scand. 31, 586|
|History:||KAUFFMANN F STATE SERUM INSTITUTE COPENHAGEN|
|Authority:||(LE MINOR ET AL 1982) LE MINOR AND POPOFF 1987|
|Taxonomy:||TaxLink: S9103 (Salmonella enterica subspecies salamae (le minor et al. 1985) le minor and popoff 1987) - Date of change: 16/06/2007 by NCTCUp to 16/06/2007: G2662 (Salmonella Lignieres 1900) - Date of change: 5/02/2003|
|Other:||1, 13, 23:m, t:e, n, xSalmonella Subspecies II|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
Contact us if you want to discuss commercial use of the cultures.
Please confirm your country of origin from the list below.