|NCTC Number:||NCTC 8176|
|Current Name:||Enterococcus faecalis|
|Original Strain Reference:||2|
|Other Collection No:||ATCC 27286; GROUP D; 2|
|Previous Catalogue Name:||Enterococcus faecalis|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||danish blue cheese|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1054590|
|Bibliography:||HANNAY C L & NEWLAND L G 1950 J DAIRY RES 17 206|
|Data:||(ATCC 27286) C. L. Hannay, NIRD Shinfield in 1950 / Danish blue cheese / Hannay, C.L. & Newland, L.G. (1950) J.Dairy Res. 17, 206|
|History:||HANNAY C L NAT INST FOR RES IN DAIRYING BERKS|
|Authority:||(Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984|
|Depositor:||HANNAY C L|
|Taxonomy:||TaxLink: S1144 (Streptococcus faecalis) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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