Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Enterococcus faecalis

NCTC Number:	NCTC 8175
Current Name:	Enterococcus faecalis
Original Strain Reference:	Elv 2025
Other Collection No:	ATCC 27285; ELV 2025
Previous Catalogue Name:	Enterococcus faecalis
Type Strain:	No
Family:	Enterococcaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	Columbia blood agar, 24-48 hours, 37°C, aerobic
Conditions for growth on liquid media:	nutrient broth,37, facultative anaerobe
Isolated From:	milk
Whole Genome Sequence:	http://www.ebi.ac.uk/ena/data/view/ERS1110732
Annotated Genome:	ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/...
Data:	(ATCC 27285) C. L. Hannay, NIRD Shinfield in 1950 / Milk
Variety:	variety liquefaciens
Accession Date:	01/01/1950
History:	HANNAY C L NAT INST FOR RES IN DAIRYING BERKS
Authority:	(Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984
Depositor:	HANNAY C L
Taxonomy:	TaxLink: S1144 (Streptococcus faecalis) - Date of change: 5/02/2003
Other:	var. liquefaciens
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.