|NCTC Number:||NCTC 7692|
|Current Name:||Staphylococcus saprophyticus subsp. saprophyticus|
|Original Strain Reference:||Parker IC-131|
|Other Collection No:||ATCC 15305; PARKER IC-131|
|Previous Catalogue Name:||Staphylococcus saprophyticus|
|Other Names:||STAPHYLOCOCCUS SP|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Nutrient agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||milk;ice cream after salt medium extraction|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS825149|
|16S rRNA Gene Sequence:||>gb|D83371|MAFF911473| ATCC15305T|Staphylococcus saprophyticus (strain MAFF911473, ATCC15305T) genefor 16S rRNA, partial sequence.| aggatgaacgctggc...|
|Data:||M. T. Parker, PHLS Carmarthen in 1948 / Ice cream|
|History:||ISOLATED BY PARKER M T ,P.H.L.S.CARMARTHEN ,1948|
|Authority:||(Fairbrother 1940) Shaw et al. 1951 (AL)|
|Depositor:||PARKER M T|
|Taxonomy:||TaxLink: S5392 (Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw et al. 1951) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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