|NCTC Number:||NCTC 7540|
|Current Name:||Staphylococcus saprophyticus subsp. saprophyticus|
|Original Strain Reference:||BCH-c|
|Other Collection No:||B.C.H.-C|
|Previous Catalogue Name:||Staphylococcus saprophyticus|
|Other Names:||STAPHYLOCOCCUS SP. GROUP B 1|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Nutrient agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||meat;pressed beef|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS807417|
|Data:||B. C. Hobbs, PHLS, Colindale in 1948 / Pressed beef|
|History:||ISOLATED BY HOBBS B C ,COLINDALE ,LONDON ,1948|
|Authority:||(Fairbrother 1940) Shaw et al. 1951 (AL)|
|Depositor:||HOBBS B C|
|Taxonomy:||TaxLink: S5392 (Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw et al. 1951) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
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