|NCTC Number:||NCTC 6759|
|Current Name:||Salmonella enterica subsp. enterica serotype Taksony|
|Original Strain Reference:||6759 Alpha (CN 1423) 1, 3, 19:i:z6|
|Other Collection No:||ALPHA; CN 1423; 1,3,19,:I:Z6|
|Previous Catalogue Name:||Salmonella enterica subsp. enterica (LE MINOR et al. 1982) LE MINOR and POPOFF 1987; Salmonella SUBSPECIES I|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serotype Taksony|
|Conditions for growth on solid media:||Nutrient agar, 24 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS513132|
|Bibliography:||RAUSS K 1943 Z IMMUNFORSCH EXP THER 103 220|
|Data:||P. R. Edwards, Lexington, Kentucky in 1944 / S. Gard, Sweden / Rauss, K. (1943) Z. ImmunForsch. exp. Ther. 103, 220|
|History:||SOURCE GARD S,SWEDEN|
|Depositor:||EDWARDS P R|
|Taxonomy:||TaxLink: G2662 (Salmonella Lignieres 1900) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
Contact us if you want to discuss commercial use of the cultures.
Please confirm your country of origin from the list below.