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Bacillus subtilis

Bacillus subtilis

Catalogue No.

NCTC 6276

Current Name

Bacillus subtilis

Type Strain

Reference Strain

Original Strain Reference

Ropy Bread 1

Culture Conditions

Growth Conditions on Solid Media

Nutrient agar, 37°C, O₂

Biological and Genomic Info

Gram Stain Result

Positive

Enzyme Tests

Beta-galactosidase: -

Cytochrome C oxidase: -

Lecithinase / alpha: -

Lysine decarboxylase: +

Phenylalanone aminotransferase: -

Strain Data

(N. R. Smith 1125, ATCC 9799, NCIB 6276) E. Barton Wright, British Flour Millers in 1941 / Pencillinase production / Ropy bread / Duthie, E. S. (1944) Br. J. exp. Path. 25, 96

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1941

Depositor

Barton Wright E.

Isolated From

ropy bread

History

BARTON WRIGHT E RESEARCH ASSOCIATION OF BRITISH MILLERS

Previous Catalogue Name

Bacillus subtilis

Applications

Applications

production of penicillinase

Bibliography

DUTHIE E S 1944 BR J EXP PATH 25 96

Extended Bibliography

Green,D.H, Wakeley,P.R, Page,A, Barnes,A, Baccigalupi,L, Ricca,E, Cutting,S.M., (1999), Characterization of two Bacillus probiotics, Appl Environ Microbiol, 4288-91, https://www.ncbi.nlm.nih.gov/pubmed/10473456

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Bacillus subtilis (NCTC 6276)

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