Bacteria Collection: Citrobacter freundii

NCTC Number:	NCTC 6267
Current Name:	Citrobacter freundii
Original Strain Reference:	6267 5396/38
Other Collection No:	ATCC 10053; 5396/38; SALMONELLA COLI 1
Previous Catalogue Name:	Type strain / ATCC in 1953 / Judicial Commission (1963) Int. Bull. bact. Nomencl. Taxon. 13, 35 and (1964) 14, 59
Type Strain:	No
Family:	Enterobacteriaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	Nutrient agar, 24 hours, 37°C, aerobic
Conditions for growth on liquid media:	nutrient broth,37, facultative anaerobe
Whole Genome Sequence:	http://www.ebi.ac.uk/ena/data/view/ERS513131
Annotated Genome:	ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/d...
Bibliography:	BARRY G ET AL 1963 J GEN MICROBIOL 33 95;LUIPPOLD G F 1944 SCIENCE 99
Data:	(ATCC 10053)
Accession Date:	01/01/1941
History:	KAUFFMANN F
Authority:	(Braak 1928) Werkman and Gillen 1932
Depositor:	EDWARDS P R
Taxonomy:	TaxLink: S800 (Citrobacter freundii (Braak 1928) Werkman and Gillen 1932) - Date of change: 5/02/2003
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

Contact us if you want to discuss commercial use of the cultures.