|NCTC Number:||NCTC 6133|
|Current Name:||Staphylococcus aureus|
|Original Strain Reference:||MS 39|
|Other Collection No:||ATCC 12602; MS 39|
|Previous Catalogue Name:||Staphylococcus aureus|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serovar serotype 5|
|Conditions for growth on solid media:||Nutrient agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||not recorded|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS806214|
|Bibliography:||HOBBS B C 1942 J HYG CAMB 46 222;CHRISTIE R & KEOGH E V 1940 J PATH BACT|
|Data:||(ATCC 12602) Serotype 5 R. Christie, Melbourne in 1941|
|History:||COMMONWEALTH SERUM LAB. ,MELBOURNE ,1941|
|Authority:||Rosenbach 1884 (AL)|
|Taxonomy:||TaxLink: S2775 (Staphylococcus aureus subsp. aureus Rosenbach 1884) - Date of change: 5/02/2003|
|Other:||SerotypesReferences: Cowan, S. T. (1938) J. path. Bact. 46, 31; (1939) 48, 169, 545; Christie, R. & Keogh, E. V. (1940) J. path. Bact. 51, 189; Hobbs, B. C. (1948) J. Hyg., Camb. 46, 222|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
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