Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Bacillus subtilis

NCTC Number:	NCTC 5398
Current Name:	Bacillus subtilis
Original Strain Reference:	Parry 1
Other Collection No:	PARRY 1; WDCM 00070
Previous Catalogue Name:	Bacillus subtilis
Type Strain:	No
Family:	Bacillaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	nutrient agar,37, aerobic
Conditions for growth on liquid media:	nutrient broth,37, aerobic
Isolated From:	canned food;can of veal from arctic expedition 18255
Bibliography:	WILSON G S 1938 CHEMY IND 57 914;WILSON G S 1938 CHEMY IND 57 808; WILSON
Data:	G. S. Wilson, LSHTM in 1938 / Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830 / Wilson, G. S. (1938) Chemy Ind. 57, 808, 827, 914
Accession Date:	01/01/1938
History:	ISOLATED BY WILSON G S LONDON SCHOOL OF HYGIENE
Authority:	(Ehrenberg 1835) Cohn 1872 (AL)
Depositor:	WILSON G S
Taxonomy:	TaxLink: S436 (Bacillus subtilis subsp. subtilis (Ehrenberg 1835) Cohn 1872) - Date of change: 5/02/2003
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.