|NCTC Number:||NCTC 5061|
|Current Name:||Brucella suis|
|Original Strain Reference:||P 1|
|Other Collection No:||P1; ROUGH; 15/LA|
|Previous Catalogue Name:||Brucella melitensis|
|Other Names:||Brucella melitensis biovar Suis|
|Hazard Group (ACDP):||3|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Blood agar,37, aerobic|
|Conditions for growth on liquid media:||Nutrient broth,37, aerobic|
|Isolated From:||mammal, infected pig, USA|
|Data:||G. S. Wilson, LSHTM in 1937 / M. H. Soule / Pig, USA|
|Variety:||Biotype 1 AMERICAN VARIETY|
|History:||FROM SOULE M H|
|Authority:||Huddleson 1929 (AL)|
|Depositor:||WILSON G S|
|Taxonomy:||TaxLink: S644 (Brucella suis) - Date of change: 5/02/2003|
|Additional Information:||This pathogen is listed as a specified animal pathogen according to The Specified Animal Pathogens Order 2008. As such a SAPO licence is required to possess or work on this pathogen and is the responsibility of the customer to obtain from the HSE (UK only) The regulation of specified animal pathogens|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
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Bacterial DNA - 2µg
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