Culture Collections

Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Bacillus freudenreichii

NCTC Number: NCTC 4823
Current Name: Bacillus freudenreichii
Original Strain Reference: Gibson 68
Other Collection No: ATCC 7053; GIBSON 68; N R SMITH 671; NCIB 8293
Previous Catalogue Name: Bacillus freudenreichii
Type Strain: No
Family: Bacillaceae
Hazard Group (ACDP): 2
Release Restrictions: Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media: Nutrient agar, 24-48 hours, 37°C, aerobic
Conditions for growth on liquid media: nutrient broth,37, aerobic
Isolated From: soil
Whole Genome Sequence:
Annotated Genome:
Bibliography: GIBSON T 1935 J BACT 29 491
Data: (N. R. Smith 671, ATCC 7053, NCIB 8293) T. Gibson, Edinburgh in 1935 / Soil / Gibson, T. (1935) J. Bact. 29, 491
Accession Date: 01/01/1935
Depositor: GIBSON T
Taxonomy: TaxLink: ? (NCTC 4823) - Date of change: 04/02/2003
Biosafety Responsibility: It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

Additional Information

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The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

Contact us if you want to discuss commercial use of the cultures.

Available Formats

Ampoule (Bacteria)

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