Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Clostridium perfringens

NCTC Number:	NCTC 2544
Current Name:	Clostridium perfringens
Original Strain Reference:	Steele Col 5
Other Collection No:	STEELE COL 5
Previous Catalogue Name:	Clostridium perfringens
Type Strain:	No
Family:	Clostridiaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	Meat broth, 24-48 hours, 37°C, anaerobic
Conditions for growth on liquid media:	meat broth,37, strict anaerobe
Isolated From:	human, infected gall bladder
Whole Genome Sequence:	http://www.ebi.ac.uk/ena/data/view/ERS1106921
Annotated Genome:	ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/...
Data:	M. Robertson, Lister Institute, London in 1928 / Infected gall bladder
Toxin Status:	Alpha toxin gene positive
Accession Date:	01/01/1928
History:	ROBERTSON M LISTER INSTITUTE LONDON
Authority:	(Veillon and Zuber 1898) Hauduroy et al. 1937 (AL)
Depositor:	ROBERTSON M
Other:	Type A (See also Heat Resistant Strains at end of types A-F)
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.