Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Staphylococcus condimenti

NCTC Number:

NCTC 13827

Current Name:

Staphylococcus condimenti

Original Strain Reference:

F-2

Other Collection No:

LTH 3734; CCUG 39902; CIP105760; DSM 11674; JCM6074

Type Strain:

Yes

Family:

Staphylococcaceae

Hazard Group (ACDP):

Release Restrictions:

Terms & Conditions of Supply of Microbial Pathogens: Safety

Conditions for growth on solid media:

Columbia blood agar, 24-48 hours, 37°C, aerobic

Isolated From:

Soy sauce mash. Pre-1991

Whole Genome Sequence:

http://www.ebi.ac.uk/ena/data/view/ERS1295683

Bibliography:

PROBST (A.J.), HERTEL (C.), RICHTER (L.), WASSILL (L.), LUDWIG (W.) and HAMMES (W.P.): Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int. J. Syst. Bacteriol., 1998, 48, 651-658
https://www.ncbi.nlm.nih.gov/pubmed/9734019

Extended Bibliography:

Show bibliography

Accession Date:

10/06/2016

History:

Accessioned into NCTC < Deposited in CCUG 09/10/1998 < DSMZ < A. J. Probst < ? < JCM < Tanasupawat (Staphylococcus carnosus) < T.Ueno, F-8

Authority:

Probst et al. 1998 (VP)

Depositor:

Culture Collections, University of Gothenburg (CCUG)

Biosafety Responsibility:

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Additional Information

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Product Documents

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.