Culture Collections

Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety





Bacteria Collection: Klebsiella oxytoca

NCTC Number: NCTC 13727
Current Name: Klebsiella oxytoca
Original Strain Reference: 479-2
Other Collection No: ATCC 13182; DSM 5175; IAM 14201; JCM 1665
Type Strain: Yes
Family: Enterobacteriaceae
Hazard Group (ACDP): 2
Release Restrictions: Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media: Nutrient agar, 24-48 hours, 37°C, aerobic
Isolated From: Pharyngeal tonsil
Whole Genome Sequence: http://www.ebi.ac.uk/ena/data/view/ERS1110728
Annotated Genome: ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/d...
Extended Bibliography: showhide Show bibliography
Accession Date: 30/10/2015
History: Accessioned into NCTC < DSMZ < American Type Culture Collection (ATCC) < R. Hugh
Authority: (Flügge 1886) Lautrop 1956 (AL)
Depositor: Deutsche Sammlung von Mikroorganismen (DSMZ)
Biosafety Responsibility: It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Additional Information

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

Contact us if you want to discuss commercial use of the cultures.

Available Formats

Ampoule (Bacteria)

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