Culture Collections

Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Lactobacillus gasseri

NCTC Number: NCTC 13722
Current Name: Lactobacillus gasseri
Original Strain Reference: 63 AM
Other Collection No: ATCC 33323; CCUG 31451; CIP 1029691; DSM 20243; LMG 9203; NCDO 2233; NCIB 11718
Type Strain: Yes
Family: Lactobacillaceae
Hazard Group (ACDP): 2
Release Restrictions: Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media: Blood agar, 24-48 hours, 37°C, aerobic
Special Growth Conditions: No special growth conditions
Isolated From: Human
Whole Genome Sequence:
Extended Bibliography: showhide Show bibliography
Accession Date: 15/10/2015
History: Accessioned into NCTC < Received by CCUG 29/04/1993 < Received by Deutsche Sammlung von Mikroorganismen (DSMZ) 1980 < F. Gasser
Authority: Lauer and Kandler 1980 (VP)
Depositor: Culture Collection, University of Goteborg (CCUG)
Biosafety Responsibility: It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Additional Information

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The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

Contact us if you want to discuss commercial use of the cultures.

Available Formats

Ampoule (Bacteria)

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