|NCTC Number:||NCTC 129|
|Current Name:||Salmonella enterica subsp. enterica serotype Newport|
|Original Strain Reference:||Newport 5|
|Other Collection No:||NEWPORT 5; 6,8:E,H: 1,2|
|Previous Catalogue Name:||Salmonella enterica subsp. enterica|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serotype Newport|
|Conditions for growth on solid media:||Nutrient agar, 24 hours,37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS500966|
|Data:||Lister Institute, London in 1920 / Fatal case of food-poisoning, Newport in 1915 / Schutze, H. (1920) Lancet i, 93 / Schutze, H. (1930) Br. J. exp. Path. 11, 34 / Rouchdi, N. (1938) C. r. Seanc. Soc. Biol. 128, 1024|
|History:||ISOLATED FROM FATAL CASE OF FOOD POISONONG IN NEWPORT 1915 PRE:FR|
|Authority:||(LE MINOR et al. 1982) LE MINOR and POPOFF 1987|
|Depositor:||LISTER INSTITUTE LONDON|
|Taxonomy:||TaxLink: S9096 (Salmonella enterica subspecies enterica (ex kauffmann and edwards 1952) le minor and popoff 1987) - Date of change: 16/06/2007 by NCTCUp to 16/06/2007: G2662 (Salmonella Lignieres 1900) - Date of change: 5/02/2003|
|Other:||Serotype Newport6, 8:e, h:1, 2Salmonella SUBSPECIES I|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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