|NCTC Number:||NCTC 12365|
|Current Name:||Enterococcus malodoratus|
|Original Strain Reference:||Galesloot 6|
|Other Collection No:||ATCC 43197; CCUG 30572; DSM 20681; NCDO 846|
|Previous Catalogue Name:||Enterococcus malodoratus|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 37°C, aerobic|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1022028|
|Data:||(ATCC 43197, NCDO 846) Type strain / NCDO in 1990 / T. E. Galesloot / Gouda cheese / Collins, M. D. et al. (1984) Int. J. syst. Bact. 34, 220|
|Authority:||Collins et al. 1984|
|Taxonomy:||TaxLink: S1148 (Enterococcus malodoratus (ex pette 1955) collins et al. 1984) - Date of change: 16/06/2007 by NCTCUp to 16/06/2007: ? (NCTC 12365) - Date of change: 04/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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