|NCTC Number:||NCTC 11903|
|Current Name:||Streptococcus pneumoniae|
|Original Strain Reference:||3449/39|
|Other Collection No:||TYPE 15B; 3449/39|
|Previous Catalogue Name:||Streptococcus pneumoniae|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 37°C, aerobic, requires carbon dioxide|
|Conditions for growth on liquid media:||meat broth,37, facultative anaerobe|
|Isolated From:||not recorded|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS986324|
|Bibliography:||LUND E & HENRIKSEN J 1978 METHODS IN MICROBIOL 12 241|
|Data:||This is an abbreviated entry for a bacterium that forms part of a set of strains depositied by G. Colman, PHLS Colindale in 1986. For further details see Lund, E. & Henriksen, J. (1978) in Methods in Microbiol. XII, 241 (eds. Bergan, T. & Norris, J. R.) Academic Press, Orlando.|
|History:||CPHL COLINDALE LONDON|
|Authority:||(Klein 1884) Chester 1901 (AL)|
|Taxonomy:||TaxLink: S2858 (Streptococcus pneumoniae (Klein 1884) Chester 1901) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
Contact us if you want to discuss commercial use of the cultures.
Please confirm your country of origin from the list below.