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Serratia grimesii

Serratia grimesii

Catalogue No.

NCTC 11543

Current Name

Serratia grimesii

Type Strain

Type Strain

Original Strain Reference

Grimont 503

General Info

Authority

Grimont et al. 1983 (AL)

Other Collection Numbers

ATCC 14460, CCUG 15721, CIP 103361, DSM 30063, HAMBI 1284, IFO 13537, JCM 5910, LMG 7883, NBRC 13537, NRRL B-4271, Grimont 503

Family

Enterobacteriaceae

Hazard Group (ACDP)

Hazard Group (ACDP) 2

Culture Conditions

Growth Conditions on Solid Media

Nutrient agar, 24-48 hours, 30°C, O₂

Biological and Genomic Info

Fermentation

Maltose: +

Mannitol: +

Mannose: +

Soluble starch: -

Sucrose: +

Gram Stain Result

Negative

Enzyme Tests

Catalase: +

Cytochrome C oxidase: -

Lysine decarboxylase: +

Strain Data

Type strain / P. A. D. Grimont, Institut Pasteur, Paris in 1983 / ATCC / Dairy product / Grimont, P. A. D. et al. (1982) Curr. Microbiol. 7, 63 / Deposition of NCTC 10422, Enterobacter liquefaciens, discarded

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1983

Depositor

GRIMONT P A D

Isolated From

dairy product

History

ATCC - GRIMONT P A D INSTITUT PASTEUR PARIS

Previous Catalogue Name

Serratia grimesii

Applications

Bibliography

GRIMONT P A D ET AL 1982 CURR MICROBIOL 7 63

Extended Bibliography

Biochemical characterization of Serratia liquefaciens sensu stricto, Serratia proteamaculans, and Serratia grimesii sp. nov., https://link.springer.com/article/10.1007%2FBF01568416 Validation List no. 10., http://dx.doi.org/10.1099/00207713-33-2-438

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Serratia grimesii (NCTC 11543)

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