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Clostridium perfringens

Clostridium perfringens

Catalogue No.

NCTC 11144

Current Name

Clostridium perfringens

Type Strain

Reference Strain

Original Strain Reference

FH 4715/75

Culture Conditions

Growth Conditions on Solid Media

Fastidious Anaerobe agar, 24-48 hours, 37°C, AnO₂

Biological and Genomic Info

Serogroup/Serotype

C. perfringens Serotype: 27, 31, 68

Antigenic Properties

serovar type 25,27,31,68

Anaerobic Fermentation

Inositol: +

Sorbitol: -

Gram Stain Result

Positive

Enzyme Tests

Cytochrome C oxidase: -

Gelatinase: +

Lecithinase / alpha: +

Strain Data

Type 25, 27, 31, 68 / M. F. Stringer, Food Hygiene Laboratory, PHLS Colindale in 1976 / Beef, food poisoning outbreak

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1976

Depositor

STRINGER M F

Isolated From

from beef(food poisoning outbreak)

History

ISOLATED BY PINEGAR J A PHLS LEEDS 1975-STRINGER M F CPHL PRE:FR

Previous Catalogue Name

Clostridium perfringens

Applications

Bibliography

HOBBS B C ET AL 1953 J HYG CAMB 51 75

Extended Bibliography

Clostridium welchii food poisoning., https://www.ncbi.nlm.nih.gov/pubmed/13044934

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Clostridium perfringens (NCTC 11144)

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