Culture Collections

Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Corynebacterium renale

NCTC Number: NCTC 11142
Current Name: Corynebacterium renale
Original Strain Reference: 05846
Other Collection No: ATCC 13401; 5846
Previous Catalogue Name: Corynebacterium renale
Type Strain: No
Family: Corynebacteriaceae
Hazard Group (ACDP): 2
Release Restrictions: Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media: Columbia blood agar, 24-48 hours, 37°C, aerobic
Conditions for growth on liquid media: nutrient broth,37, facultative anaerobe
Isolated From: mammal, bovine urine
Whole Genome Sequence:
Annotated Genome:
Data: (ATCC 13401) ATCC in 1976 / R. A. Packer / Bovine, urine
Accession Date: 01/01/1976
History: PACKER R A
Authority: (Migula 1900) Ernst 1906
Depositor: ATCC
Taxonomy: TaxLink: S976 (Corynebacterium renale (Migula 1900) Ernst 1906) - Date of change: 5/02/2003
Biosafety Responsibility: It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

Additional Information

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The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

Contact us if you want to discuss commercial use of the cultures.

Available Formats

Ampoule (Bacteria)

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