|NCTC Number:||NCTC 10884|
|Current Name:||Vibrio parahaemolyticus|
|Original Strain Reference:||Truro 70/116655|
|Other Collection No:||ATCC 43996; DSM 11058; TRURO 70/116655|
|Previous Catalogue Name:||Vibrio parahaemolyticus|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serovar o3:k4|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 22°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,22, facultative anaerobe|
|Isolated From:||invertebrate;food poisoning from cockles in cornwall|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS743103|
|Data:||(ATCC 43996) G. I. Barrow, PHLS Truro in 1972 / Food poisoning, outbreak in Cornwall, England / 03:K4 / Kanagawa positive|
|History:||BARROW G I TRURO PHLS|
|Authority:||(Fujino et al. 1951) Sakazaki et al. 1963|
|Depositor:||BARROW G I|
|Taxonomy:||TaxLink: S3562 (Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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