Bacteria Collection: Vibrio parahaemolyticus

NCTC Number:	NCTC 10884
Current Name:	Vibrio parahaemolyticus
Original Strain Reference:	Truro 70/116655
Other Collection No:	ATCC 43996; DSM 11058; TRURO 70/116655
Previous Catalogue Name:	Vibrio parahaemolyticus
Type Strain:	No
Family:	Vibrionaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Antigenic Properties:	serovar o3:k4
Conditions for growth on solid media:	Columbia blood agar, 24-48 hours, 22°C, aerobic
Conditions for growth on liquid media:	nutrient broth,22, facultative anaerobe
Isolated From:	invertebrate;food poisoning from cockles in cornwall
Whole Genome Sequence:	http://www.ebi.ac.uk/ena/data/view/ERS743103
Annotated Genome:	ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/d...
Data:	(ATCC 43996) G. I. Barrow, PHLS Truro in 1972 / Food poisoning, outbreak in Cornwall, England / 03:K4 / Kanagawa positive
Accession Date:	01/01/1972
History:	BARROW G I TRURO PHLS
Authority:	(Fujino et al. 1951) Sakazaki et al. 1963
Depositor:	BARROW G I
Taxonomy:	TaxLink: S3562 (Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963) - Date of change: 5/02/2003
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

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