Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Streptococcus anginosus

NCTC Number:	NCTC 1080
Current Name:	Streptococcus anginosus
Original Strain Reference:	van Sickle
Other Collection No:	VAN SICKLE
Previous Catalogue Name:	Streptococcus sp. variety viridans, Streptococcus sp. viridans type
Type Strain:	No
Family:	Streptococcaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	Columbia blood agar, 24-48 hours, 37°C, aerobic
Conditions for growth on liquid media:	nutrient broth,37, facultative anaerobe
Isolated From:	human, from tonsil of a child with sore throat
Whole Genome Sequence:	http://www.ebi.ac.uk/ena/data/view/ERS846866
Annotated Genome:	ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/d...
Data:	Miss Cowan, Toronto in 1921 / Tonsil in 1919
Accession Date:	01/01/1921
History:	ISOLATED BY MISS COWAN,TORONTO ,1919
Authority:	(Andrewes and Horder 1906) Smith and Sherman 1938
Depositor:	COWAN
Taxonomy:	TaxLink: G2819 (Streptococcus Rosenbach 1884) - Date of change: 5/02/2003
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

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Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.