|NCTC Number:||NCTC 10699|
|Current Name:||Pasteurella mairii|
|Original Strain Reference:||5143/70|
|Other Collection No:||ATCC 49633; CCUG 27189; CIP 103902; DSM 17480|
|Previous Catalogue Name:||Pasteurella mairi|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Isolated From:||mammal, porcine foetus|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1066628|
|Data:||Type strain / N. S. Mair, PHLS Leicester in 1970 / Porcine foetus / Sneath, P. H. & Stevens, M. (1990) Int. J. syst. Bact. 40, 148|
|History:||ISOLATED BY HARBOURNE J F, THIRSK IN 1970|
|Authority:||corrig. Sneath and Stevens 1990|
|Depositor:||MAIR N S, PHL LEICESTER|
|Taxonomy:||TaxLink: S3830 (Pasteurella mairii sneath and stevens 1990 emend. christensen et al. 2005) - Date of change: 16/06/2007 by NCTCUp to 16/06/2007: G2214 (Pasteurella Trevisan 1887) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
Contact us if you want to discuss commercial use of the cultures.
Please confirm your country of origin from the list below.