Bacteria Collection: Haemophilus haemoglobinophilus

NCTC Number:	NCTC 10619
Current Name:	Haemophilus haemoglobinophilus
Original Strain Reference:	Dog
Other Collection No:	DOG
Previous Catalogue Name:	Haemophilus haemoglobinophilus
Type Strain:	No
Family:	Pasteurellaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	Chocolate blood agar, 24-48 hours, 37°C, requires carbon dioxide
Conditions for growth on liquid media:	nutrient broth,37, facultative anaerobe
Isolated From:	mammal, dog
Whole Genome Sequence:	http://www.ebi.ac.uk/ena/data/view/ERS1054583
Annotated Genome:	ftp://ftp.sanger.ac.uk/pub/project/pathogens/NCTC3000/...
Data:	K. Zinnemann, Leeds in 1968 / I. M. Smith, London / Dog in 1967
Accession Date:	01/01/1968
History:	ZINNEMANN K, LEEDS UNIVERSITY-ISLT SMITH I M, LONDON IN 1967 PRE:FR
Authority:	(Lehmann and Neumann 1907) Murray 1939 (AL)
Depositor:	ZINNEMANNN K
Taxonomy:	TaxLink: S1391 (Haemophilus haemoglobinophilus (Lehmann and Neumann 1907) Murray 1939) - Date of change: 5/02/2003
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

Note:

The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.

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