|NCTC Number:||NCTC 10613|
|Current Name:||Clostridium perfringens|
|Original Strain Reference:||FH 1544/67 ?|
|Other Collection No:||FH 1544/67|
|Previous Catalogue Name:||Clostridium perfringens|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Antigenic Properties:||serovar type 16|
|Conditions for growth on solid media:||Fastidious anaerobe agar, 24-48 hours, 37°C, anaerobic|
|Conditions for growth on liquid media:||blood agar,37, strict anaerobe|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1295511|
|Bibliography:||HOBBS B C ET AL 1953 J HYG CAMB 51 75|
|Data:||Type 16 / B. C. Hobbs, PHLS Colindale in 1968 / Minced beef, food poisoning|
|Toxin Status:||Type A : Alpha toxin gene positive. Beta, epsilon and iota toxins negative. This isolate also contains a fragment of the enterotoxin gene and therefore has the potential to cause C. perfrigenes diarrhoea|
|History:||ISOLATED BY SUTTON R FOOD HYG LAB CPHL 1967 FROM MINCED BEEF PRE:FR|
|Authority:||(Veillon and Zuber 1898) Hauduroy et al. 1937 (AL)|
|Taxonomy:||TaxLink: S883 (Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937) - Date of change: 5/02/2003|
|Other:||Type A, Epsilon toxin -ve, HEAT RESISTANT STRAINSHobbs, B. C. et al. (1953) J. Hyg., Camb. 51, 75|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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