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Clostridium perfringens

Clostridium perfringens

Catalogue No.

NCTC 10612

Current Name

Clostridium perfringens

Type Strain

Reference Strain

Original Strain Reference

F 10209/66

Culture Conditions

Growth Conditions on Solid Media

Columbia blood agar, 48 hours, 37°C, AnO₂

Biological and Genomic Info

Serogroup/Serotype

Type A

Antigenic Properties

serovar type 15

Gram Stain Result

Positive

Reduction

Nitric acid: -

Enzyme Tests

Catalase: -

Lecithinase / alpha: +

Triacylglycero: -

Strain Data

Type 15 / R. Sutton, PHLS, Colindale in 1968 / B. C. Hobbs, PHLS Colindale in 1968 / Faeces, food poisoning

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1968

Depositor

SUTTON R

Isolated From

human, human faeces(food poisoning outbreak)

History

ISOLATED AT PHL COVENTRY 1966-SUTTON R FOOD HYG LAB CPHL PRE:FR

Previous Catalogue Name

Clostridium perfringens

Applications

Bibliography

HOBBS B C ET AL 1953 J HYG CAMB 51 75

Extended Bibliography

Clostridium welchii food poisoning., https://www.ncbi.nlm.nih.gov/pubmed/13044934

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Clostridium perfringens (NCTC 10612)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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