|NCTC Number:||NCTC 10537|
|Current Name:||Escherichia coli|
|Original Strain Reference:||B|
|Other Collection No:||B; NCIB 9484|
|Previous Catalogue Name:||Escherichia coli|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Nutrient agar, 24-48 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, facultative anaerobe|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS799809|
|Bibliography:||KLUBES P & SCHULTZE M O 1963 BIOCHIM BIOPHYS ACTA 78 114; MCGREW S B &|
|Data:||(NCIB 9484) NCIB in 1967 / W. Hayes in 1963 / Classical host for phages TI to T7 / Monod, J. & Wollman, E. (1947) Annls. Inst. Pasteur, Paris, 73, 937 / McGrew, S. B. & Mallette, M. F. (1962) J. Bact. 83, 844 / Klubes, P. & Schultze, M. O. (1963) Biochim. biophys. Acta 78, 114|
|History:||HAYES W 1963|
|Authority:||(Migula 1895) Castellani and Chalmers 1919 (AL)|
|Depositor:||N C I B,ABERDEEN|
|Taxonomy:||TaxLink: S1192 (Escherichia coli (Migula 1895) Castellani and Chalmers 1919) - Date of change: 5/02/2003|
|Other:||Bacteriophage host, phages T1-T7|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.
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