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UK Health Security Agency

Mycoplasma fermentans

Mycoplasma fermentans

Catalogue No.

NCTC 10117

Current Name

Mycoplasma fermentans

Type Strain

Type Strain

Original Strain Reference

PG 18

Biological and Genomic Info

Gram Stain Result

Not applicable

Strain Data

(ATCC 19989) Type strain / MRL Colindale in 1967 / D. G. ff. Edward Beckenham / M. Rutter and H. M. M. Wenholt / Edward, D. G. ff. & Freundt, E. A. (1956) J. gen. Microbiol. 14, 197

Additional Info

Accession Date

01/01/1967

Depositor

MYCOPLASMA REF LAB COLINDALE

History

ISOLATED BY RUTTER & WENHOLT HMM-EDWARD D G FF BECKENHAM RESTR:WHO CLASS 2

Previous Catalogue Name

Mycoplasma fermentans

Applications

Bibliography

EDWARD D G FF & FREUNDT E A 1956 J GEN MICROBIOL 14 197

Extended Bibliography

SKERMAN (V.B.D.), McGOWAN (V.) and SNEATH (P.H.A.) (editors), (1980), Approved Lists of Bacterial Names, Int. J. Syst. Bacteriol., 225-420, http://dx.doi.org/10.1099/00207713-30-1-225 EDWARD (D.G.) ff., (1955), A suggested classification and nomenclature for organisms of the pleuropneumonia group, 85-93, http://dx.doi.org/10.1099/0096266X-5-2-85

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Mycoplasma fermentans (NCTC 10117)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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